Simona and Roberta, the third generation, share the leadership of the family business with their parents. All operations, starting from those “in the field” such as organic fertilization, are handled personally. Roberta Ronci talks about their passion for the quality of work and of the product:
“The strength of our company is to look after the plants with the art, love, patience and virtue of our predecessors, improving their quality, observing and pursuing more and more advanced techniques to make our Umbrian extra virgin olive oil and our name synonymous with high quality.
Environmental protection must also concern packaging, the business card of the product, to which a growing number of customers are rightly paying attention. This is also demonstrated by the growth in distance selling, where the protection and presentation of bottles and cans of oil is essential.
To be in line with our philosophy, a packaging must consider the naturalness of its materials, easy recycling and reuse. ”